Located in the heart of “the chora”, since 1978, the three storey traditional restaurant covers all tastes offering an authentic wide ranged handmade pasta and pizza.
Being one of the first Italian restaurants standing on the main alley of Barkia, it initiated Mykonos into the secrets of the Italian cuisine. Here you won’t know what to pick among its pizza proposals and the numerous pasta dishes made with fresh ingredients. Go for the linguini with crab meat, the stuffed ravioli and tortel- lacci.
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